Ingredients:

• 3 pieces of phyllo dough
• 150 g black olives (pitted and chopped)
• 100 g feta cheese
• 1/2 cup olive oil
• 1/2 çay bardağı süt
• 1 egg
• Sesame or nigella seeds (for the top)

Preparation:

1. Lay the phyllo on the counter, spread the mixture of milk and olive oil on the phyllo with a brush.
2. Sprinkle the olive and cheese mixture on the phyllo and roll the phyllo.
3. Do the same with the other phyllo sheets and slice the rolls.
4. Arrange the slices on a tray lined with greaseproof paper, brush with egg wash and sprinkle with sesame seeds or black cumin.
5. Bake in a preheated oven at 180°C for 20-25 minutes.

Enjoy your meal!