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“The Natural Name of Flavor”
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“The Best of Olives...”
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“Slice by Slice Flavor,
Our Olive!”
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“Nature's Fresh Pearl:
Green Olives!”

Our Products

First class olives carefully harvested from olive trees of the Aegean region,
It is prepared in Zer's facility pools equipped with state-of-the-art technology.

Güncelleniyor

Güncelleniyor

Zer Zeytincilik was established in Aydın in two thousand nine and produces table olives, pickles, canned food, vine leaves and tomato paste.

In order to support agricultural development in Aydın and the Aegean Region, the company provides all kinds of assistance to farmers, from seeds to fertilizers, and works with them at every stage of agricultural production.

When tomato farmers harvest their best quality tomatoes, they are washed and sorted. It is then processed in state-of-the-art machinery and turned into tomato paste. Zer Zeytincilik facilities produce a large amount of tomato paste every year and It is offered to the world markets and takes place in the kitchens of millions of families.

In olive production, olives are carefully harvested by hand, sorted, calibrated and washed, then placed in brine and fermented.
Stuffed green olives are prepared by filling natural peppers one by one by hand.
Zer Zeytincilik has a high table olive production capacity and ensures food safety in the production process,
hygiene and quality control have the highest priority.

Useful
Information

Olives are an indispensable fruit of the Mediterranean. It stands out with both its health benefits and its flavor. Harvested olives are first sorted and washed. Then they are processed in various ways: pickled, dressed with olive oil or natural sauces and served on the table. Especially stuffed olives are enriched with various spices to delight the palate. Olives are preferred both as an aperitif and to add a rich flavor to meals.

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